Whipped feta
Whip up these dips in no time, and flavour them with what you have at home. In less than thirty minutes you can have three different dips ready for your next party or to put in your picnic basket.
Servings: 8 portions
Ingredients
- 400 g feta cheese
- 150 ml Greek yogurt
- 50 ml cream cheese
- 2 pinches of finely grated salt
- Dash of olive oil
Additions
- 160 g black olives chopped
- 90 g sundried tomatoes chopped
Instructions
- Crumble 400 g feta cheese into a bowl.
- Add 150 ml Greek yogurt, 50 ml cream cheese, Dash of olive oil, 2 pinches of finely grated salt.
- Whisk with an electric whisk until reached a smooth consistency.
- If keeping the dip neutral, taste and add more salt as necessary.
Additions
- Chop any topping you want to add to your dip.
- Add toppings to your dish and whisk again.
- Taste and add more salt as needed.
- Serve with chips, nachos, veggies.
Notes
Note: The saltiness of your feta cheese and toppings depends on which brand you use, smake sure to keep tasting the dip to desired saltiness.