Creamy blue cheese dressing
Creamy blue cheese dressing is known for its rich, bold flavour and creamy texture. Traditionally it is made with mayonnaise, but mine uses Greek yogurt to crate a lighter version that still feels indulgent.
Servings: 8 portions
Ingredients
- 150 g blue cheese
- 200 ml Greek yogurt
- 2 tbsp mayonnaise
- A pinch of salt
Instructions
- Crumble 150 g blue cheese in a bowl.
- Add 200 ml Greek yogurt2 tbsp mayonnaise and A pinch of salt
- Mix thoroughly. Chill until need it.
- Serve over pasta salad or as a sauce to your hamburgers.
Notes
Tips: For a smoother dipping sauce, use a fork to crumble the blue cheese into smaller pieces.