Blue cheese stuffed hamburgers
These blue cheese stuffed hamburgers are seriously bold, juicy and indulgent. With its molten tangy centre, they take everything you love about a classic burger and dial it up without complicating dinner time.
Servings: 5 patties
Ingredients
- 500 g minced meat
- 180 g blue cheese
- 1 egg
- 1 onion
- 1 tbsp cooking oil
- Salt and black pepper
- 5 brioche buns
Optional extra
- Lettuce
- Cucumber
- Blue cheese dressing
Instructions
- Take out 500 g minced meat and let it come to room temperature.
- Chop 1 onion.
- Mix the minced meat with the chopped onion and 1 egg.
- Slice 180 g blue cheese in five equal pieces.
- Form ten thin hamburger patties of 50g each.
- Put one pieces of blue cheese on each hamburger patty and cover with mince meat.
- Add 1 tbsp cooking oil to a hot pan and cook your hamburger patties for about five minutes on each side, press down with your spatula to make them flatter.
- If you are unsure if they are cooked all the way through, put the patties in a hot oven for a few minutes.
- Toast 5 brioche buns in a hot, dry pan.
- Dress your blue cheese stuffed hamburger with any optional extras you like, such as Lettuce, Cucumber and Blue cheese dressing.