Apple crumble pots
Whether you are hosting an autumn dinner party, need a quick dessert for one, or just craving something sweet and soul-sooting, these little apple crumble cups of joy deliver every time.
Servings: 4 portions
Ingredients
Apple cinnamon
- 2 large apples
- 1 tbsp butter
- 1 tsp cinnamon
- 1 tsp brown sugar
Crumble mix
- 25 g oats
- ½ tsp cinnamon
- 1 tbsp brown sugar
- 70 g pecans chopped
- 50 g butter
- 40 g flour
Cream
- 300 ml Whipping cream
- 1 tsp vanilla sugar
Instructions
- Cut apples into smaller pieces. See tips below on peeling apples.
- Fry with butter, brown sugar and cinnamon until softened. Set aside to cool.
- Mix oats, cinnamon and brown sugar in a bowl.
- Roughly chop pecans. Add to oats bowl.
- Pinch together butter and flour to make a crumbly dough.
- Spread the dough on a cookie sheet. If it sticks together to much, separate with your fingers, you want smallish crumbly pieces of dough.
- Add the oats mix to the cookie sheet and mix all.
- Bake in the oven at 175 °C/300 °F for 10-12 minutes.
- Whisk cream and vanilla sugar loose.
- Layer apples, crumble and whipped cream in a tall glass.
- Garnish with a few apple pieces on top.
Notes
Tips: I prefer to not peel the apples, as it keeps the structure better if not peeled. But it is a preference.