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On a wooden cutting board, a blue plate with a slice of white chocolate cake.
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White chocolate cake

This white chocolate cake is all about subtle sweetness, velvety texture and a richness that does not overwhelm.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Swedish
Keyword: baking, chocolate
Servings: 10 portions

Equipment

  • 1 Spring form 24 cm Ø
  • 1 baking sheet

Ingredients

  • 200 g white chocolate melted
  • 150 g Butter
  • 250 ml flour
  • 100 ml sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla sugar
  • 2 eggs
  • Butter and bread crumbs for the spring pan

Optional

  • Whipped cream
  • Fresh raspberries

Instructions

  • Set the oven at 180 °C/350 °F
  • Chop the white chocolate into smaller pieces and melt it over a water bath. Set aside to let cool off a bit.
  • Melt the butter in a pan, large enough to contain all the ingredients.
  • Turn off the heat and add in the flour, sugar, baking powder, salt and vanilla sugar. Whisk together into a stiff batter.
  • Add the 2 eggs and melted white chocolate.
  • Stir with a spoon until all is mixed and the batter has loosened up some.
  • Prepare the spring pan by adding a baking sheet to the bottom and smear the butter up the side. Sprinkle the breadcrumbs and turn the pan so that it sticks on the buttery sides.
  • Add the batter into the pan and smooth out the top.
  • Bake in the oven for 15 minutes.
  • Let rest for a few minutes before taking it out of the pan.
  • Serve with whipped cream and fresh raspberries. Or eat as is.