Vegan stir-fry fakeaway
Celebrate Veganuary with delicious vegan fakeaway meals. Easy, flavorful dishes that deliver all the comfort of takeout with vibrant plant-based ingredients.
Servings: 4 portions
Ingredients
Stir-fry sauce
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp potato starch
- 2 tbsp vinegar
- 1 tsp chili flakes
- 2 cloves of garlic
- 1 tbsp sugar
- 1 tbsp hoisin sauce
Main dish
- Oil to fry in
- 1 red bell pepper
- 200 g mushrooms
- 300 g brockoli florets and stem
- 3 tbsp water for steaming
Optional
- A handful of cashews
- Serve with rice noodles or white rice
Instructions
- Mix all the ingredients to the sauce and let it sit.
- Cook rice or rice noodles.
- Cut broccoli florets and stem, quick steam in your sauteuse with three tablespoons water and add a lid to the pot.
- Quarter mushrooms and cut bell peppers in large pieces 2cm by 2cm.
- Add oil to the sauteuse and add mushrooms.
- Cook with broccoli for about 5 minutes.
- Add the bell peppers and let cook through for 3 minutes.
- Stir the sauce to make it mix again.
- Pour the sauce over the vegetables and let cook for 2 minutes. It ill look very sticky at the start, but let it keep cooking and stirring until all vegetables are covered.
- Optional, dry roast cashes in a dry pan for a few minutes, take care so that the nuts do not burn.
- Serve with cooked rice or rice noodles and optional dry roasted cashews.