Vegan rice and beans
A nourishing, budget-friendly classic. Discover how vegan rice and beans deliver big flavor, comfort, and endless versatility in one simple plant-based dish.
Servings: 4 portions
Ingredients
- 1 onion
- ½ tsp salt
- ½ tsp chili powder
- 1 tbsp tomato pure
- 500 ml rice
- 1000 ml broth or water and bouillon cube
- 400 g beans cooked
- 300 g salsa
- 1 bell pepper
- ½ lime juiced
Optional extra
- Frozen corn
- Sourcream - or vegan option
- Shredded cheese - or vegan option
Instructions
- Cut onion.
- Add oil to pan, add onion and sauteuse for 3 minutes or until soft.
- Add spices and tomato pure.
- Add rice, water and bouillon cube.
- Bring to boil and then let simmer for 10 minutes.
- If using frozen corn, add them here.
- Add beans and salsa and cook for 5 minutes.
- Cut bell peppers and add to rice and beans pan. Cook for an additional 2 minutes.
- Squeeze half of lime and mix with the rice before serving.