Teriyaki sauce
This sauce works as well in salads as in your salmon or chicken dishes.
Servings: 8 portions
Ingredients
- 4 cloves of garlic minced
- 8 tbsp dark brown sugar
- 8 tbsp hoisin sauce
- 4 tbsp dark soy sauce
- 4 tbsp sesame oil
- 2 tbsp fresh ginger minced
Instructions
- Gently fry the garlic in a bit of sesame oil.
- Add the rest of the ingredients to the sauce.
- Whisk together and bring to boil.
- Lower the heat and let simmer for 3-5 minutes until sauce has thickened
Notes
The recipe makes about 250 ml sauce, depending on how much you reduce it.