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On a beige table cloth, a wooden cutting board two folded cloth napkins, one dark green and one light blue. A porcelain bowl with a blue pattern filled with sushi rice, spicy tuna, sliced cucumber and red peppers, a sheet of nori and two chopsticks balancing on top.
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Sushi bowl

Having a craving for sushi, but no nori (seeweed) sheets at home? This is when the sushi bowl is a perfect substitute. This easy to make sushi version can be a great replacement and you can even make it fit your family’s tastes by serving it as a choose your own toppings kind of meal.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Japanese
Keyword: sea food, spicy, sushi rice
Servings: 4 portions

Ingredients

Sushi Rice

  • 100 ml sushi rice
  • 150 ml water
  • 1 tbsp rice or white vineagar
  • 1 tbsp sugar

Tuna mix

  • 1 can 185g tuna
  • 100 ml yogurt
  • 1 tbsp mayonnaise
  • 1 tsp sriracha
  • 1 green onion

Topping

  • 1 nori sheet cut in quarters
  • 1 tsp sesame seeds white or black

Instructions

  • Rinse your sushi rice until the water runs clear.
  • Add the rice and water in a pot, bring to boil.
  • Let boil for 15 minutes until the water is gone. Check if the rice is soft. Let rest for a few minutes.
  • Mix the white vinegar and sugar into the rice with a fork a little at the time. Taste it as you mix and make it to your taste.
  • Mix the tuna, yogurt, mayonnaise and sriracha in a bowl.
  • Slice the green onion in thin slices.
  • Add the white bits into the tuna mix, save the green bits for later.
  • Fold the nori sheet in fourths and cut with a scissor.
  • Add your sushi rice to a bowl, spread the tuna mix on top. Add the green bits of the green onion and sprinkle sesame seed on top.