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Spicy tomato soup in a blue patterned bowl, with nacho chips, shredded cheese and sliced chilies. Next to a smaller bowl of Greek yogurt.
Print Recipe

Super Simple Spicy Tomato Soup

A spicy twist to your regular tomato soup
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Mexican
Keyword: chili, freezable, tomato
Servings: 8 portions

Ingredients

  • 1 onion
  • 2 garlic cloves
  • 3 carrots
  • 800 g chopped tomatoes
  • 500 ml water
  • 500 g tomato passata
  • 2 tsp chili powder
  • 1 tsp salt
  • A pinch of pepper

Toppings:

  • 2 dl shredded cheddar cheese
  • A handful of nacho chips per serving
  • Plain yogurt

Instructions

  • Chop onion, mince garlic and shred carrots.
  • Cook onion and garlic in a large pot until soft, about five minutes.
  • Add Carrots and cook together for two-three minutes.
  • Add crushed tomatoes and passata.
  • Top up with water and spices.
  • Bring to boil and then let simmer for fifteen minutes. Taste and add more chili if necessary.
  • Ladle the soup in individual bowls.
  • Add shredded cheese and a few nacho chips on top.
  • Serve with a side of plain yogurt.

Notes

Using only one pot, reduces the time spent doing the dishes.
If you prefer a smoother soup, once cooked together carefully pour it in to a blender and blend on high speed until reach desired consistency.