Super Simple Moroccan Inspired Tomato Soup
A spicier version than your plain tomato soup
Servings: 4 portions
Ingredients
- One batch of my super simple tomato soup or
Super Simple Tomato soup
- 1 onion chopped
- 2 garlic cloves minced
- 3 carrots shredded
- 800 g crushed tomatoes
- 500 ml water
- 500 g tomato passata
- 1 tsp salt
- A pinch of pepper
Add more vegetables and protein with:
- 800 g chickpeas
- 2 tbsp cumin
- 1 tsp chili powder
Instructions
- Defrost your Super Simple Tomato Soup in a pan on low heat, then continue on point number 6
or
- Chop onion, mince garlic and shred carrots.
- Cook onion and garlic in a large pot until soft, about five minutes.
- Add Carrots and cook together for two-three minutes.
- Add crushed tomatoes and passata, top up with water and spices.
- Give it a good stir with a wooden spoon.
- Drain the chickpeas in a colander and add to the soup.
- Add cumin, chili powder, salt and pepper.
- Bring to boil and then let simmer for 15 minutes.
- Taste and add more spices if necessary.
Notes
Save the faba water from the chickpeas to make vegan meringue.