Super Simple Mediterranean inspired tomato soup
Yet another version of my Super Simple Tomato Soup.
Servings: 8 portions
Ingredients
- 1 onion
- 2 garlic cloves
- 3 carrots
- 800 g chopped tomatoes
- 500 ml water
- 500 g tomato passata
- 100 ml black olives
- 1 tbsp oregano
- 1 tsp salt
- A pinch of pepper
Toppings:
- Feta cheese
Instructions
- Chop onion, mince garlic and shred carrots.
- Cook onion and garlic in a large pot until soft, about five minutes.
- Add Carrots and cook together for two-three minutes.
- Cut the black olives in half.
- Add crushed tomatoes, passata and black olives, top up with water and spices.
- Bring to boil and then let simmer for fifteen minutes.
- Taste and add more spices if necessary.
- Ladle the soup into individual bowls and top with crumbled feta cheese.
Notes
Using only one pot, reduces the time spent doing the dishes.
If you prefer a smoother soup, once cooked together carefully pour it in to a blender and blend on high speed until reach desired consistency