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On a wooden cutting board, in the upper left hand corner a red gingham cloth napkin, in the middle a blue plate with spicy coleslaw, and a fork to the right of the plate
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Spicy coleslaw

Spice up your regular coleslaw with sriracha in this spicy coleslaw recipe. Add extra crunch and colour to your coleslaw by adding carrots and zucchini too.
Prep Time30 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: cabbage, spicy
Servings: 8 portions

Ingredients

  • ½ head white cabbage
  • 3 carrots
  • 1 zucchini
  • 1 spring onion
  • 200 ml Greek yogurt
  • 100 ml mayonnaise
  • 15 ml sriracha
  • A pinch of salt

Instructions

  • Shred the white cabbage and carrots using a cheese slicer or cut in thin slices with a sharp knife.
  • Shred the zucchini on the largest side of your shredder, leave on a piece of kitchen towel to get some of the water out.
  • Gently press the kitchen towel before adding the zucchini to the other vegetables.
  • Use the green bits of the spring onion and slice.
  • Mix the yogurt, mayonnaise, sriracha and salt.
  • Combine all ingredients in a big bowl until all the vegetables are covered with the yogurt sauce.
  • Serve at your next cookout or picnic.

Notes

Put the white bit of the spring onion in a glass of water and it will regrow.