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A glass bowl with saffron syrup next to a red striped bauble, underneath is a red gingham cloth in a shallow basket
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Saffron Syrup

Luxurious, aromatic, and beautifully golden. Discover how homemade saffron syrup can elevate drinks, desserts, and everyday dishes with effortless elegance.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Seasoning
Cuisine: French
Keyword: saffron, syrup

Ingredients

  • 1 gram saffron
  • A pinch of sugar
  • 100 g honey
  • 100 ml water

Instructions

  • Grind the saffron strands with a pinch of sugar in a mortar into a fine powder.
  • Add all ingredients into a pot and let simmer for up to 15 minutes until reduced to a thick golden syrup.
  • Pour into a heat safe jar and let cool before pouring it over your treats.

Notes

Tips! For a stronger taste of saffron, use more saffron from the start.