Go Back
In wicker basket with a striped Christmas bauble, a golden star, a black plate with saffron pancakes piled up with the top one folded in fours.
Print Recipe

Saffron pancakes

Sweet and fragrant saffron in a thin pancake will be a hit on any brunch table all throughout the winter season.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: Basics
Keyword: eggs, saffron
Servings: 6 portions

Ingredients

  • 3 eggs
  • 800 ml milk
  • 400 gram flour
  • ½ tsp salt
  • 2 tbsp butter
  • 0,5 gram saffron

Instructions

  • Mix egg and milk in a bowl.
  • Add flour and salt, whisk until batter is smooth.
  • Melt butter in a frying pan, add to the pancake batter and give it a stir.
  • Depending on the size of your frying pan, use about 100 ml batter and pour it into a hot pan, to make a thin pancake.
  • Fry pancakes about 3 minutes on each side, the upside should be almost coagulated before flipping.