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On a cutting board, with a pink cloth napkin on the left side, a blue plate in the middle with crispy prawns, In the right top corner, a blue flower shaped bowl with chili and garlic oil.
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Quick crispy prawns in the oven

Crispy prawns made in the oven, is a perfect batch cooking recipe. Use Japanese panko breadcrumbs on the tender prawns to add crispiness to the dish.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Snack
Cuisine: Basics
Keyword: panko, prawn, sea food
Servings: 4 portions

Ingredients

  • 200 g peeled and cooked prawns
  • 50 ml flour
  • 1 tsp salt
  • 2 egg
  • 100 ml panko breadcrumbs

Instructions

  • Turn on your oven to 175 °C (350 °F).
  • Prepare the breading ingredients for the prawns by shifting the flour on to a flat plate, use a teaspoon to fold in the salt. Whisk the eggs in a large bowl. And pour the panko breadcrumbs on a large flat plate.
  • Coat the peeled and cooked prawns with flour.
  • Move the prawns to the egg wash and coat evenly.
  • Lastly, drop the prawn into the panko breadcrumbs and coat all.
  • Place the breaded prawns on a baking sheet and place in the middle of the oven. Cook for 10 minutes, or until the prawns have browned.