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On a beige table cloth, a wooden chopping board, a folded blue cloth napkin in the lower left corner. On top of the wooden chopping board, a small bowl of Shiraza, three ceramic spoons with soy sauce, sesame oil and rice vinegar.
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Quick Asian dipping sauce

Do you need a quick dipping sauce for your egg rolls or dim sum? This dipping sauce is quick and easy, containing ingredients you might already have in your cupboards, especially if you cook with a lot of Asian flavours.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: East Asia
Keyword: sauce
Servings: 4 portions

Ingredients

  • 2 tbsp soy sauce
  • ½ tbsp rice wine vinegar
  • 1 tbsp sesame oil
  • 1 tsp Sriracha

Optional

  • Diced fresh chili

Instructions

  • Measure out all ingredients.
  • Use a small whisk or a fork to mix all ingredients in a small bowl.
  • Serve!

Notes

Keep the dipping sauce for up to a week in the fridge in an airtight container. Give it a quick shake before using again to remix the dipping sauce.