Pulled pork sandwich
Smokey, tender pulled pork in a crispy, newly baked sandwich. Add your favourite vegetables and you have yourself a perfect lunch sandwich.
Servings: 8 portions
Ingredients
- 1000 g Pork loin
- 1 onion
- Salt & pepper
- 8 small baguettes
Barbecue sauce
- 2 garlic cloves minced
- 1 tbs oil
- 100 ml ketchup
- 1 ½ tbsp vinegar
- 2 tbsp brown sugar lightly packed
- 100 ml room temperature water
- 1 tbsp soy sauce
- ½ tsp chili powder
Optional extras
- Lettuce
- Cucumber sliced
Instructions
Barbecue sauce
- Mince garlic and fry in a pot for a few minutes in the oil until fragrant.
- Mixed the rest of the ingredients and add to the pot.
- Cook for ten minutes on low heat, don’t let it boil. Whisk occasionally.
Pulled pork
- Set the oven to 125 °C (260 °F).
- Cut off fat of your meat.
- Put in a large pot and add salt and pepper.
- Cut onion in quarters and add to the pot.
- Pour over the barbecue sauce.
- Cover the pot with a lid and place in the middle of the oven.
- Cook for five hours.
- Use a fork to divide the meat into smaller pieces.
- Slice the baguettes and line with green salad or other vegetables
Notes
To make a smooth barbecue sauce, pour it through a sieve after it has cooked together and cooling down, to catch the small bits of garlic.