Pizza mushroom
Using large flat cap mushrooms you can make a no bread pizza which tastes just as delicious as the real thing, and you will not miss the breaded crust. A savoury tomato marinara sauce and gooey mozzarella on top, this is a good variation to your regular pizza night.
Servings: 4 portions
Ingredients
- 4 large flat cap mushrooms
- 1 mozzarella ball
- A few leaves of fresh basil
Marinade
- 50 ml balsamic vinegar
- 50 ml olive oil
- 1 tsp oregano
- 1 pinch of salt
Quick tomato sauce
- 10 plum baby tomatoes
- 1 tsp oregano
- 1 tsp olive oil
- A pinch of salt
Instructions
- Take out the stem of the mushrooms.
- Mix all the ingredients for the marinade in a shallow bowl.
- Add the mushrooms to the marinade and spoon some of the marinade over them without submerging them.
- Let sit for at lease one hour. After 30 minutes turn the mushrooms over and spoon the marinade over again.
- Mix all the ingredients for the tomato sauce in a standing mixer.
- Cut the mozzarella into smaller pieces.
- Set the oven to 200 °C (390 °F).
- Add the tomato sauce into the mushrooms, put mozzarella pieces on top.
- Bake the pizza mushrooms in the oven for 12 min + 2 min broil in oven to brown the mozzarella.
- Remove from oven and decorate with a few leaves of fresh basil before serving.