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In a white bowl a roundel of pizza dough lays to rest with a beige tea towel covering half the bowl
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Pizza Dough

An easy pizza dough is always good to have in your repertoire. This recipe do take a bit of time when you include the raising time. But during that time you have plenty of time to prepare your sauce and your toppings.
Prep Time15 minutes
Cook Time15 minutes
Resting time1 hour
Total Time1 hour 30 minutes
Course: Main Course
Cuisine: Italian
Keyword: baking, pizza
Servings: 4 portions

Ingredients

  • 7 g dry yeast
  • 350 g water
  • 200 g oat flour
  • 400 g white flour
  • 2 tsp salt

Instructions

  • Mix water and dry yeast with a wooden spoon until solved.
  • Add in oat flour, all purpose white flour and salt, keep stirring with wooden spoon until thickens.
  • Use your hands to kneed together until forms a dough. Put on baking table and kneed for another 10 mins. If using a machine this step will of course go much quicker!
  • Let rise under a towel in a warm kitchen for 60 minutes.
  • In the mean time, prepare your sauce and any toppings you want on your pizza.

Toppings (optional)

  • Mushroom
  • Pesto
  • Nuts
  • Bacon