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A black plate with pancakes folded with orange and lemon slices, next to them a small pot of citrus syrup
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Pancakes with orange zest and citrus syrup

Discover delicate pancakes infused with fresh orange zest and tart citrus syrup. Soft, aromatic and effortlessly refined.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Snack
Cuisine: French
Keyword: citrus, oranges, pancakes
Servings: 10 pancakes

Ingredients

  • 3 eggs
  • 800 ml milk
  • 400 gram flour
  • ½ tsp salt
  • 1 orange juice and zest
  • 2 tbsp butter

Instructions

  • Mix egg and milk in a bowl.
  • Add flour and salt, whisk until batter is smooth.
  • Zest an orange and squeeze its juice.
  • Add the zest and juice to the pancake batter.
  • Melt butter in a frying pan, add to the pancake batter and give it a stir.
  • Depending on the size of your frying pan, use about 100 ml batter and pour it into a hot pan, to make a thin pancake.
  • Fry pancakes about 3 minutes on each side, the upside should be almost coagulated before flipping.
  • Serve with citrus syrup for even more citrusy deliciousness.