One pot taco bowl with rice
Sometimes we just need easy cooking and this one pot creamy taco bowl with rice is just that. Mexican-inspired flavours together in one simple pot, less mess, more taste.
Servings: 4 portions
Ingredients
- 500 g minced meat
- Oil to fry
- 1 onion chopped
- 2 tbsp taco seasoning spice mix
- 2 tbsp tomato pure
- 300 ml rice
- 800 ml broth or water and bouillon cube
- 400 g black beans cooked
- 400 g mixed beans cooked
- 2 bell peppers chopped
- 50 ml cream cheese
Taco spice mix
- 1 tsp paprika
- 1 tsp chili
- 2 tsp cumin
- 1 tsp oregano
- 1 tsp salt
- ½ tsp sugar
Optional to serve
- Salsa
- Sourcream
- Taco chips
- Lettuce
- Tomatoes
- Cucumber
- Cheese shredded
Instructions
Taco seasoning
- Add all the spices in a bowl and mix together. Store in an airtight container or use right away.
Taco bowl
- Chop onion.
- Fry minced meat in some oil.
- Add the chopped onion to the minced meat and tomato pure.
- Add taco spice, add the link here and stir in with the mince meat.
- Add rice, water broth and bouillon cube and lower the heat. Cook for 10 minutes.
- Drain the beans and add into the rice mixture and let cook through for five minutes.
- Chop peppers and hen rice almost cooked, add bell peppers to the mixture.
- Once bell peppers has softened add cream cheese and stir through the mixture for acreamy finish.
- Serve warm with any optional extras you like.