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On a wooden cutting board a black matte plate with a brioche hamburger bun with sesame seeds, a marinated mushroom burger and a sheet of leaf lettuce.
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Mushroom hamburger

Satisfy your burger cravings with this juicy, umami-packed mushroom hamburger. Marinated, oven-roasted, and perfect for a weeknight dinner or summer BBQ. Meaty, earthy, and completely meat-free.
Prep Time10 minutes
Cook Time16 minutes
Marinating time1 hour
Total Time1 hour 26 minutes
Course: Main Course
Cuisine: Vegetarian
Keyword: mushroom
Servings: 4 portions

Ingredients

  • 4 large flat mushrooms
  • 4 brioche buns

Marinade

  • 50 ml balsamic vinegar
  • 50 ml olive oil
  • 1 tsp oregano
  • 1 pinch of salt

Instructions

  • Take the stem out of the mushrooms.
  • Mix all the ingredients for the marinade in a shallow bowl.
  • Add the mushrooms to the marinade and spoon some of the marinade over them without submerging them.
  • Let sit for at least one hour. After 30 minutes turn the mushrooms over and spoon the marinade over again.
  • Set the oven to 200 °C (390 °F)
  • Put the mushroom caps on a sheet pan and place in the middle of your oven.
  • Cook for eight minutes, turn over and cook for another eight minutes.
  • In the mean time, roast the brioche buns in a dry frying pan and prep any toppings you want on your burgers.
  • Some suggestions are garlic mayo, lettuce and tomatoes.