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On a wooden cutting board with a red gingham cloth in the left corner, a black matte plate with three slices of Mediterranean meatloaf and a handful of green leaves.
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Mediterranean meatloaf

A hearty meatloaf with inspiration from the Mediterranean diet, this meatloaf with sun-dried tomatoes, black olives and feta cheese is delicious as it is easy to make. Serve with potato wedges, and a dollop of Tzatziki for a wonderful meal.
Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: Mediterranean
Keyword: feta cheese, minced meat, olives, sun dried tomatoes
Servings: 6 portions

Ingredients

  • 400 g minced meat beef, pork, turkey, vegetarian
  • 1 egg
  • ½ onion
  • 100 ml bread crumbs
  • 150 ml milk
  • Salt and pepper
  • 80 g black olives about 30
  • 70 g sun-dried tomatoes about 10
  • 200 g feta cheese
  • 2 tsp oregano

Instructions

  • Turn on the oven to 175 °C (350 °F)
  • Dice the onion.
  • Add the bread crumbs, onion, milk, salt and pepper into a bowl.
  • Let it rest for 15 minutes until the milk is soaked.
  • Add mince meat, egg and Mediterranean ingredients to the same bowl.
  • Stir until combined.
  • Let it sit for ten minutes
  • Pour into a glass oven proof dish and shape into a loaf.
  • Cook in oven for 40 minutes.

Notes

If the meatloaf colours too fast, add aluminum foil over your baking dish to continue the cooking process without burning the top of your meatloaf.