Loaded nachos
Crispy tortilla chips piled high, seasoned minced meat with my homemade taco seasoning and layers of melted cheese. These loaded nachos are for serious comfort cravings, a dish to eat messily while sharing with your friends.
Servings: 6 portions
Ingredients
- 4 tbsp taco seasoning see below
- 500 g minced meat
- Oil to fry
- 2 tbsp water
- 400 g mixed beans
- 100 g shredded cheese
- 90 g nacho chips
- 150 g salsa
Taco seasoning
- 2 tsp paprika
- 2 tsp chili
- 4 tsp cumin
- 2 tsp oregano
- 2 tsp salt
- 1 tsp sugar
Optional extras
- Creme fraiche
- Lettuce
- Cucumber
Instructions
- Mix your taco seasoning, if not already done.
- Set oven to 200 °C (390 °F)
- Add oil to a frying pan and add minced meat, brown it a bit before adding taco seasoning and water. Mix well and let cook together until all mince is browned and have been covered in the seasoning.
- Set aside and let cool off a bit.
- Drain the beans and shred the cheese.
- Add nacho chips in one layer in an oven proof dish.
- Spoon minced meat over chips.
- Spread the beans across the minced meat.
- Spoon the salsa over the meat and beans.
- Add the shredded cheese to cover everything.
- Bake in the middle of the oven for 15 minutes, check the cheese is melted and starting to brown.
- Take out of oven and serve with optional extra creme fraiche, lettuce and cucumber.