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Homemade barbecue sauce

Nothing is better than making your own barbecue sauce, especially if it is as easy to make like this.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: bbq
Servings: 4 portions

Ingredients

  • 2 garlic cloves minced
  • 1 tbs oil
  • 100 ml ketchup
  • 1 ½ tbsp vinegar
  • 2 tbsp brown sugar lightly packed
  • 100 ml room temperature water
  • 1 tbsp soy sauce
  • ½ tsp chili powder

Instructions

  • Mince garlic and fry in a pot for a few minutes in the oil until fragrant.
  • Mixed the rest of the ingredients and add to the pot.
  • Cook for ten minutes on low heat, don’t let it boil. Whisk occasionally.
  • Take off heat and let cool off for a bit before adding it to your dish or serve it as a dipping sauce.

Notes

To make a smooth barbecue sauce, pour it through a sieve after it has cooked together and cooling down, to catch the small bits of garlic.