Freezer Friendly Banana Waffles
Over ripe bananas? Make these easy freezable banana waffles
Servings: 4 waffles
Ingredients
- 1 Banana
- 1 Egg
- 100 ml milk
- 100 gram oat flour
- ½ tsp baking powder
Instructions
- Start by mushing the banana.
- Add in an egg and milk, whisk until smooth.
- Add in the flour and baking powder, stir until forms a batter.
- Heat up your waffle maker and add about 100ml of batter to each side. I have a waffle maker that makes two waffles at the same time.
- Cook until golden on each side and easily comes off the waffle griddle.
- Pile them on a plate under a clean kitchen towel to keep warm.
- Serve with fresh fruit and drizzle over syrup or honey.
Notes
Using ripe bananas are easier to mush and a perfect way to avoid having to throw them out.
For every banana you add, double the recipe, except for the egg where you will be alright adding one egg every two bananas you add.
I am using oat flour to gain a bit more fiber, but regular white flour works just as well.
If you have a non-stick waffle maker, use wooden chopsticks to remove your waffle from the waffle maker, to save the non-stick surface.
For freezing, add a piece of baking paper between each waffle if you only want to take out one at the time. Reheat for a few minutes in the oven on low heat, or put in toaster, depending on the size of the waffles and your toaster.