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On a white background, on a wooden cutting board with a green cloth napkin to the left, a black matte plate with a foil package with fish, shrimp, halved cocktail tomatoes and spinach leaves.
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Fish parcels with spicy shrimp

A luxurious fish dinner in less than an hour. These fish parcels are so delicious and perfect to make a weekday menu special.
Prep Time15 minutes
Cook Time17 minutes
Total Time32 minutes
Course: Main Course
Cuisine: Basics
Keyword: fish, shrimp, spinach, tomatoes
Servings: 2 portions

Equipment

  • 1 oven thermometer

Ingredients

  • ½ leek sliced
  • ½ chili pepper sliced
  • 50 g spinach
  • 100 g cocktail tomatoes halved
  • 200-250 g white fish fillets cod, pollack, 2 fillets
  • 1 tsp salt
  • 100 g shrimp peeled

Instructions

  • Turn on your oven to 175 °C (350 °F).
  • Slice leek into roundels.
  • Slice chili pepper on the diagonal. Take out any seed if you want less heat.
  • Wash and rinse spinach leaves.
  • Halve the cocktail tomatoes.
  • Prepare the two packages by cutting two aluminum foil squares about 30 x 30cm.
  • Layer the leek and spinach leaves at the bottom.
  • Place the fish fillet on top.
  • Sprinkle salt on top of fish.
  • Add halved tomatoes and sliced chili pepper on top of the fish.
  • And finish off by adding the shrimp.
  • Fold the aluminum squares to make a package. Closing it fully.
  • Put your fish packages in the middle of your preheated oven.
  • Cook for 17-20 minutes, depending on the thickness of your fish.
  • Use an oven thermometer to check that your fish is at 63 °C (145 °F).
  • Serve as is in the aluminum foil package.