Stirfry sauce

• Mix 6 tbsp soy sauce, 2 tbsp sesame oil, 2 tbsp potato starch, 4 tbsp vinegar, 2 tsp chili flakes, 2 cloves of garlic, 2 tbsp sugar, 2 tbsp Hoisin sauce in a bowl and let it sit.
• Slice 400 g steak into mouthful pieces.
• Use half of the stir fry sauce to marinate the meat for ten minutes.
• In the mean time, cook 300 ml rice or noodles
• Cut 300 g broccoli florets and stem, and give them a quick steam in your sauteuse with 3 tbsp water and add a lid to the pot. When the water has evaporated, take out the broccoli and leave to the side to not overcook them.
• Quarter 200 g mushrooms and cut 1 red bell pepper in large pieces 2cm by 2cm.
• Add oil to the sautuese and add the marinated steak Fry quickly on all sides to sear the meat, without overcooking it.
• Once the meat has been seared, add mushrooms and broccoli for five minutes.
• Add the bell peppers and let cook through for 3 minutes.
• Stir the rest of the sauce if it has separated.
• Pour the sauce over the stir fry and let cook for 2 minutes. It will look very sticky at the start, but keep cooking and stirring until everything is covered.
• Optional, dry roast cashews in a dry pan for a few minutes, take care so that the nuts do not burn.
• Serve with cooked rice or noodles and optionally A handful of cashews, dry roasted.