Easy three ingredient flatbread
Easy to make, three ingredient flat bread and can be used for all kind of dishes. I use them to dip in to a yogurt sauce, or if I get them when they are all hot and new and I can bend them, you can fill them with any kind of ingredients.
Servings: 10 bread
Ingredients
- 100 g white self-rising flour
- 100 g oat flour
- 180 g Greek yogurt
Instructions
- Mix all ingredients to a smooth dough. Add more flour or yogurt as needed to get the dough together.
- Divide into 40 gram dough balls to make 130 millimeter in diameter flat breads. About 10 dough balls.
- Use your rolling pin to flatten the flat bread.
- In a dry frying pan, on medium heath, cook the flat bread about 45 sec per side. As the frying pan heat up, you might have to readjust the heath or cooking time.
Notes
You can easily make your own self-rising flour by adding 1 tsp baking powder per 100g flour.
If you like larger flat bread, divide your dough into five balls instead.
Variations: use white flour only or use whole wheat flour instead of oat flour