Crispy Babybel cheese bites
Crispy on the outside, gooey on the inside! These panko-crusted Babybel cheese bites are the snack you didn’t know you needed. Perfect for parties or cheese lovers
Servings: 5 portions
Ingredients
- 5 babybel
- 50 ml flour
- 1 egg
- 50 ml panko bread crumbs
- 1 tbsp oil
Optional extra
- Green pesto
- Sambal Olek
- White sesame seeds
Instructions
- Take the cheese out of its casing.
- Put the flour on a plate
- Crack the egg in a bowl and stir with a fork to mix the white and yolk.
- Pour the panko bread crumbs on a plate.
- Cover the cheese in flour, then dip in the egg.
- Put the cheese in the panko bread crumb and cover the whole cheese with bread crumbs.
- Put oil in a frying pan and let it get proper hot before adding the cheese.
- Let it brown on one side, about three minutes, before flipping them over and let brown on the opposite side.
- Let drain on a piece of kitchen towel before serving.
- Serve warm and gooey as a small snack.
Notes
To add pesto or Sambal Olek, cut the Babybell in half lengthwise, like a hamburger bun, spread the pesto or Sambal Olek on one side, put back together and continue on step 4.