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A photo taken from above of a blue patterned bowl with lemons, a sliced lemon on the side and a bowl of honey, all in a shallow basket with a red gungham cloth at the bottom.
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Citrus syrup

Learn why citrus syrup is the perfect way to capture fresh, vibrant flavor and add a burst of sunshine to any recipe.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Seasoning
Cuisine: French
Keyword: citrus, lemon, syrup

Ingredients

  • 1 lemon juice and zest
  • 100 g honey
  • 100 ml water

Instructions

  • Zest the lemon.
  • Juice the lemon.
  • Add all ingredients into a pot on the stove
  • Let all ingredients slowly melt together in a pot.
  • Bring mixture to a simmer and let simmer for up to 15 minutes until reduced to a thick golden syrup.
  • Pour into a heat safe jar and let cool off before using.