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On a wooden cutting board, in the right hand, lower corner a white cloth napkin with a brown border. In the middle a blue plate with chocolate chip tahini cookies piled.
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Chocolate chip tahini cookies

Chocolate chip goodness with the nuttiness of tahini, these tahini and chocolate chip cookies quickly became a favourite in my house. Almost even better than the tahini cookies from last week. Using 70 percent dark chocolate gives a rich texture to these cookies.
Prep Time15 minutes
Cook Time12 minutes
Resting time20 minutes
Total Time47 minutes
Course: cookies
Cuisine: Basics
Keyword: chocolate, cookies, tahini
Servings: 18 cookies

Ingredients

  • 100 g butter
  • 140 g flour
  • 60 g tahini
  • 1 tbsp brown sugar
  • 2 tbsp white sugar
  • 1 tsp baking powder
  • 1 tsp vanilla sugar
  • A pinch of salt
  • 1 egg
  • 100 g 70% dark chocolate chopped

Instructions

  • Crumble butter and flour in a large bowl.
  • Add in the rest of the ingredients, except for the chocolate.
  • Kneed it together to one dough. It should all stick together.
  • Chop the chocolate into smaller pieces and kneed into the dough.
  • Let the dough rest in the fridge for 20-30 minutes.
  • Set the oven to 175 °C (350 °F).
  • Roll the dough into 18 balls.
  • Put them on a bookie sheet and flatten to round cookies.
  • Put in the oven for 10-12 minutes, and bake until golden. check after ten minutes.
  • Take out of oven and leave on a cooling rack until cool.

Notes

To make the cookies perfectly round, after taking them out of the oven, while still slightly warm, put a glass over the cookie and move around in a circular motion.