• Cook 6 portion rice according to the package instructions.
• Cut 400 g chicken breast into smaller pieces.
• Add Salt & pepper
• Fry chicken breast pieces in a bit of oil until browining on all sides.
• Check if it is cooked all the way through by picking up a piece from the pan and cut into it.

Roasted vegetables

• Set the oven to 200 °C (392 °F)
• Cut the florets off 1 brockoli head
• Add brockoli and 200 g cherry tomatoes on vine to a baking sheet. Add 2 tbsp olive oil and 1 tsp salt
• Roast in the oven for 12 minutes.

Teriyaki sauce

• Grate 4 cloves of garlic and 2 tbsp fresh ginger
• Gently fry grated garlic in a bit of sesame oil in a pot
• Add 8 tbsp dark brown sugar, 8 tbsp hoisin sauce, 4 tbsp dark soy sauce, 4 tbsp sesame oil, and grated ginger to the same pot.
• Whisk together and bring to boil.
• Lower the heat and let simmer for 3-5 minutes.
• Add the teriyaki sauce to the pan with the chicken pieces. Sitr to coat all the pices.
• If using frozen sauce or store bought, make sure it comes to boiling temperatur before turning it off the stove.
• Prepare your bowl with fluffy rice at the bottom. Add your chicken, roasted brocoli and toamtoes.
• Add in extra teriayki sauce from the pan.
• Optional sprinkle Sesame seeds on top.