Carrot Waffles
Lightly sweet, beautifully golden and packed with natural flavour. These carrot waffles bring a fresh twist to a beloved breakfast favourite and their vibrant colour makes them a standout addition to any table, adding a cheerful touch to the start of the day.
Servings: 6 waffles
Ingredients
- 200 ml carrots shredded, packed tightly, about 2-3 carrots
- 2 egg
- 100 ml flour plain
- 100 ml oats
- 100 ml milk
- ½ tsp baking powder
- ¼ tsp salt
- Butter for waffle maker
Instructions
- Shred 200 ml carrots on the largest side of your box grater.
- Mix 2 egg, 100 ml flour, 100 ml oats and shredded carrots.
- Add in 100 ml milk and mix well.
- Lastly add in 1/2 tsp baking powder and 1/4 tsp salt , mix gently.
- Heat waffle maker.
- Add Butter for waffle maker to make sure the batter does not stick.
- Add 75 ml waffle mix to your waffle maker.
- Cook until golden. The time depends on your waffle maker, but at least five minutes so that the inside have time to cook and the outside gets golden and crispy.
- Serve with a topping of vegetables or crispy chicken.
Notes
Tips: For a sweeter version for a breakfast or brunch waffle, add in two tbsp of crunchy peanut butter when adding the milk. Depending on the salt of your peanut butter, adjust salt measurement.