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On a wooden cutting board, a blue, textured folded cloth napkin, a blue small plate with a pile of cabbage salad
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Cabbage salad with balsamic vinegar

Crispy, crunchy white cabbage salad is a perfect side dish. The zucchini gives the salad a bright green addition and the balsamic vinegar, gives this salad a mellow taste.
Prep Time30 minutes
Resting time30 minutes
Total Time1 hour
Course: Salad
Cuisine: Italian
Keyword: balsamic vinegar, cabbage, zucchini
Servings: 8 portions

Ingredients

  • ½ head of white cabbage thinly sliced
  • 1 zucchini grated
  • 50 ml balsamic vinegar
  • 2 tbsp oregano
  • 2-3 tbsp vegetable oil
  • 1 tsp salt
  • ½ tsp white pepper

Instructions

  • Shred the white cabbage using a cheese slicer or cut in thin slices with a sharp knife.
  • Shred the zucchini on the largest side of your cheese slicer.
  • Gently press the zucchini to get rid of any excess water, before adding it to a large bowl with the cabbage.
  • In a bowl, mix balsamic vinegar, oregano, sugar, oil, salt and pepper.
  • Pour the spice mix over the shredded vegetables.
  • Use your hands to massage the mix into the vegetables. Until all oil mix is integrated into the vegetables.
  • Let sit in the fridge for about thirty minutes.