Go Back
On a blue textured placemat, a black matte plate, piled high with broccoli pancakes
Print Recipe

Broccoli Pancakes

Golden and crisp on the outside, tender and flavourful on the inside. My broccoli pancakes takes simple ingredients to make a light dish.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Lunch
Cuisine: Vegetarian
Keyword: broccoli, eggs
Servings: 4 portions

Ingredients

  • ½ head of broccoli
  • 1 egg
  • 1 tsp salt
  • 50 ml flour
  • 50 ml milk
  • 100 ml shredded cheddar cheese
  • 2 tsp sambal olek
  • Oil to fry

Instructions

  • Slice the broccoli head from the crown, creating a mass of broccoli crown and stems, no more then 1cm wide. If some piece of the stem are too large, cut them again.
  • Mix 1/2 head of broccoli, 1 egg, 1 tsp salt, 50 ml flour, 50 ml milk, 100 ml shredded cheddar cheese and 2 tsp sambal olek until it turns into a loose batter.
  • Add oil to a large frying pan and let heat. Add a ladle full of broccoli batter to the pan and press down lightly to make a flat pancake shape.
  • Fry in a frying pan on low, to let the broccoli cook through for around 5 minutes on each side.
  • Flip over when the bottom sides start to brown.
  • Serve with a simple dipping sauce