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On a white textured background, a blue plate in the middle of the photo with black bean salsa, folded underneath the plate is a blue cloth napkin with a white flower pattern.
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Black bean salsa

Try this black bean salsa on your next taco night or why not serve it as a side dish at your next cookout.
Prep Time20 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Mexican
Keyword: Black beans, corn, tomatoes
Servings: 6 portions

Ingredients

  • 1 red onion
  • 300 gram black beans cooked
  • 300 gram sweet corn
  • 1 lime zest and juice
  • 4 tomatoes
  • 2 tsp cumin
  • 1 tsp salt

Optional extra

  • Rice

Instructions

  • Chop the onion
  • Drain the beans and corn in a colander
  • Zest the lime over the black bean mix.
  • Add cumin and salt.
  • Cut tomatoes into smaller pieces
  • Slice the chili in thin slices. For less heath, take out the seeds first.
  • Add the tomatoes and chili fruit to the black bean mix
  • Add cumin and salt, and mix all.
  • Juice the lime and add it to the bean mix.
  • Taste and add more spices or lime as needed.

Notes

Add rice for a more filling quick rice dish.