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Mince meat in a frying pan cooked on a gas stove top with added Asian sauce mix, a large porcelain spoon in the foreground with some mince.
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Asian mince meat

A flavoursome mince meat with spices from the far east.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: East Asia
Keyword: mince meat, spices
Servings: 4 portions

Ingredients

  • 400 grams mince meat Beef or turkey
  • ½ tbsp sesame oil + extra to fry in
  • 2 tbsp hoisin sauce
  • ½ tbsp Siracha
  • 1 tbsp lime juice
  • 2 tbsp soy sauce
  • 1 clove of garlic minced
  • 1 tsp fresh ginger minced

Instructions

  • Mince the garlic and fresh ginger.
  • Mix all ingredients for the Asian sauce and add into mince, before pan frying it.
  • Put some sesame oil in the frying pan and cook the mince mixture for 10 minutes for the mince to cook through and the sugar from the ingredients starting to caramelize.
  • Serve with noodles and cooked vegetables or in a miso ramen.