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On a textured background a black matte plate, two pancakes and five slices of apple drizzled with honey.
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Apple and peanut butter pancakes

Salty, crunchy peanut butter with the sweetness of a shredded apple, these apple and peanut butter pancakes are a hit on the brunch table. Drizzle some honey or syrup over them and decorate with some thinly sliced apples.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: apples, peanut butter
Servings: 4 pancakes

Ingredients

  • 1 egg
  • 100 ml milk
  • 1 apple shredded
  • 4 tsp crunchy peanut butter
  • 100 ml flour
  • 1 tsp baking powder
  • 1 tbsp butter

Instructions

  • Whisk egg and milk add shredded apple and peanut butter.
  • Whisk peanut butter vigorously so it mixes with the other ingredients.
  • Add your flour and baking powder, stir so everything mixes.
  • Melt butter in your frying pan, and carefully pour into your batter.
  • Fold in your butter.
  • Take 50 ml of your batter and pour into hot frying pan.
  • Let brown on one side until bubbles ‘pop’ on the other side, flip over.
  • Serve with apple slices and a big cup of coffee.