Apple and cinnamon pancakes
Sweet apples, with the warmth of cinnamon, these apple and cinnamon pancakes work as well in the morning as for an evening snack.
Servings: 4 pancakes
Ingredients
- 1 egg
- 100 ml milk
- 1 apple shredded
- ½ tbsp cinnamon
- 100 ml flour
- 1 tsp baking powder
- 1 tbsp butter
Instructions
- Whisk egg and milk add shredded apple and cinnamon.
- Add your flour and baking powder, stir so everything mixes.
- Melt butter in your frying pan, and carefully pour into your batter.
- Fold in your butter.
- Take 50 ml of your batter and pour into hot frying pan.
- Let brown on one side until bubbles ‘pop’ on the other side, flip over.
- Serve with apple slices and a big cup of coffee.