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Agile in the kitchen

Easy. Freezable. Big batch.

Big Batch Cooking

Discover recipes designed for big batch cooking, perfect for feeding a crowd, meal prepping for the week, or stocking your freezer for later. These hearty, flavour-packed recipes make it easy to cook once and enjoy multiple meals, saving you both time and effort in the kitchen.

On a wooden cutting board, a photo taken from above, a blue plate with black bean hummus in the middle, to the right hand side a handful of tortilla chips.

Black bean hummus

Easy chicken fingers

A close up of a blue bowl with rice topped with shredded teriyaki tofu, broccoli and a sprinkling of sesame seeds.

Teriyaki tofu

Mediterranean soup in a blue bowl, topped with crumbled feta cheese, black olives and green onions, next to a folded blue napkin with a silver spoon on top of it.

Mediterranean tomato soup

There are so many benefits to batch cooking a recipe:

  • Save Time: Prep once, eat multiple times. Perfect for busy weekdays or when you just do not feel like cooking.
  • Save Money: Buying in bulk and using ingredients efficiently cuts down on food costs.
  • Reduce Food Waste: Use up all your ingredients without having bits and pieces left at the back of the fridge.

Tomato sauce

Two banana waffles layered on a dark grey plate, topped with banana and apple slices, drizzled with honey.

Banana waffles

Spicy tomato soup in a blue patterned bowl, with nacho chips, shredded cheese and sliced chilies. Next to a smaller bowl of Greek yogurt.

Spicy tomato soup

A quarter wedge of pizza with marinara sauce, mushroom and cheese on a black plate. Sitting on a silver metal table with a pink flowery table cloth.

Pizza sauce

Tips for Batch Cooking Meals Successfully

  1. Try the recipe first. Before making a big batch of a recipe, try it first to check that you truly like this version.
  2. Make a plan. Decide when you are eating the food, so that it does not go to waste.
  3. Check it freezes well. Plans change, and if you cannot finish your meal before it goes bad, freeze it for later.
  4. Portion your food. If you plan to eat your meal over several days, portion it out so it actually lasts.
On a wooden background a glass bowl of hummus with a spoon stuck in the bowl, to the left half a bowl of pretzels.

Hummus

On a silver coloured table with a folded pink gingham cloth a glass bowl with tzatziki and a black plate with a Mediterranean hamburger dressed with leafy lettuce, three cucumber slices on the side and a few potato wedges.

Mediterranean hamburger

Spaghetti Bolognese

On a textured background with a blue flower patterned table cloth on the left side, in the middle a black matte plate, with two slices of barbecue meatloaf, a handful of green leaves and a smaller pink bowl with barbecue sauce.

Barbecue meatloaf

On a wooden cutting board, two folded cloth napkins, one light red and one red gingham. A bowl of butternut squash pure and penne pasta with some shredded cheese on top.

Butternut squash pasta

On a textured background a black matte plate, two pancakes and five slices of apple drizzled with honey.

Apple & PB pancakes

A white cloth with green leaves folded underneath a black matte plate with a pile of Mediterranean meatballs and a tomato cut in wedges.

Mediterranean meatballs

On a silver coloured table, a glass bowl with pink beet hummus, two whole wheat crackers on the side. In the foreground a wheat cracker with a dollop of pink beet hummus

Beetroot hummus