It is getting closer to the scariest Holiday of them all – Halloween. Why not treat your little ones, or yourself to a spooky Halloween green mac n’ cheese.
This recipe was inspired by a Gilmore Girls episode where Sookie (Melissa McCarthy) the chef, makes a jalapeno mac and cheese for a kids party because kids love mac n’ cheese, right? Needless to say the kids did not appreciate her creation. Well, we can make a green mac n’ cheese for a spooky Halloween treat without making it too spicy to eat, with this green pesto mac n’ cheese.
This time around I used store bought pesto, I like this Aldi one or use your favourite brand. When time allows, I use this classic pesto recipe from BBC goodfood to add a slimy colour to this kids’ favourite meal.
Did I mention how quick this dish comes together? And easy to scale. Make a comforting plate for yourself or feed a house full of hungry ghouls, this recipe fits any size party.
Variations
If you are not celebrating Halloween this weekend, I have a recipe for a classic mac n’ cheese too. Other versions are Taco mac n’ cheese, Tangy blue cheese mac n’ cheese or why not try my Mac n’ cheese with a French twist. If there is a specific version you would like me to try, leave a comments below, or send an email.
Halloween Green Mac n’ Cheese
Ingredients
- 300 g pasta
Base:
- 40 grams butter
- 2 tbsp flour
- 1 garlic clove minced
- 300 ml milk
- ¼ tsp salt
- A pinch of pepper
- 200 gram medium cheddar cheese
- 100 ml pasta water optional
- 4 tbsp green pesto store bought works fine
Instructions
- Cook the pasta according to the instructions on the package. Save some of the pasta water for the end, if you desire a more saucy sauce.
- Melt butter in a sauce pan.
- Add the flour and stir until grainy and cooked through.
- Peel and mince the garlic and add to the sauce pan, let cook for about a minute, make sure you don’t burn the garlic.
- Add the milk and whisk vigorously to avoid lumps.
- Add salt and pepper and let cook together. Be careful so it doesn’t boil over.
- Cook until sauce has thickened, about five minutes.
- Add the shredded cheese and keep stirring until the cheese is melted. If the sauce seems too thick, add some of the pasta water and stir again.
- Add in the green pesto and stir.
- Serve in a bowl over pasta and sprinkle more shredded cheese on top, if desire.
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