A quick and easy sauce to add to your Banh Mi sandwich, or why not try my Tofu Banh Mi bowl with pickled vegetables. Or simply use it as a dipping sauce for vegetables. In about five minutes this sauce is ready to add to any dish.
How to make Banh Mi sauce
This sauce is so easy to put together. Adding mayonnaise, hoisin sauce, sriracha and lemon juice a bit at the time, taste as you go along to make it fit your taste. Make sure to look at the recipe card below for full ingredients and measurements.
Variations
If you prefer a less creamy sauce, try my Quick Asian dipping sauce. Or you can find more versatile sauces on my dedicated Pinterest board.
Banh Mi sauce
A quick and easy sauce to add to your Banh Mi sandwich, or why not try my Banh Mi bowl. Or simply use it as a dipping sauce for vegetables.
Servings: 4 portions
Ingredients
- 2 tbsp mayonnaise
- 1 tbsp hoisin sauce
- 1 tsp sriracha
- Squeeze of lemon
Instructions
- Mix all ingredients in a bowl.
- Serve to Tofu Bahn Mi or as a dipping sauce to your favourite vegetables.
2 responses to “Banh Mi Sauce”
[…] I use my pickled vegetables as a side dish for most entrees. Perfect for when I do not have any fresh veggies to make a salad. I will throw on some pickled beetroot or carrots to make sure I have enough vegetables on the plate. But there are some dishes that I cook that do require pickles as the main ingredient, such as my Tofu Banh Mi bowl, a fun variation of the Vietnamese Banh Mi Sandwich and perfect to make if you do not have baguette at home. Or dip the vegetables into my Banh Mi sauce. […]
[…] warm bowl of rice noodles to accompany the marinated tofu and pickled vegetables. With a delicious Bahn Mi sauce to top it […]